Portobello Penne Pasta
Grilled Rosemary Chicken with Roasted Baby Potatoes
Turkey & Spinach Wraps with Sweet Potato Fries
Edamame and Black Bean Salad with Cilantro Lime Rice
Tofu Stir-Fry
Sunday, June 14, 2009
Saturday, June 6, 2009
Menu Planning - June 7th, 2009
Hearty Vegetable Lasagna
Pasta Salad
Chicken & Artichoke with Angel Hair
Veggie Pizza
Quesadillas & Black Bean/Corn Salad
Pasta Salad
Chicken & Artichoke with Angel Hair
Veggie Pizza
Quesadillas & Black Bean/Corn Salad
Monday, May 25, 2009
Menu Planning -- May 25th
Back to reality -- which I welcome in the kitchen!
- Artichoke Mushroom Breakfast Casserole
- Lime and Cilantro Black Beans and Rice
- Pesto Chicken Salad Sandwich/Pita (inspired by CPK sandwich) w/ side of Baked Tortilla Chips
- Southwestern Salad w/ Grilled Chicken and Honey Lime Vinaigrette (lettuce, black beans, cheese, baked tortilla chips, corn)
- Not Guilty Your Honor Pita w/ side of Cubed Melon
Sunday, May 10, 2009
Menu Planning
Heading on vacation later this week -- trying to use up what we have in the fridge without a trip to the store!
Quesadillas and Black Bean and Corn Salad
Mac n Cheese -- shells no less ;)
BBQ Chicken Pizza
Quesadillas and Black Bean and Corn Salad
Mac n Cheese -- shells no less ;)
BBQ Chicken Pizza
Sunday, May 3, 2009
Menu Planning
Can you tell someone found a new recipe blog?
- Oven-Fried Honey Chicken Nuggets with fresh steamed broccoli
- Greek Pasta Salad
- Lettuce Wrap Tacos with black bean and corn salad
- Chicken & Artichoke with Angel hair
- Chicken Chickpea Curry Bowls
- Taco Salad
Sunday, April 26, 2009
Sunday, March 8, 2009
Lebanese Chicken Pitas
1 tbsp allspice
1 tsp cinnamon
1 tsp cumin
Salt and pepper
1 lb chicken breasts
Mix above ingredients together. Check taste before rubbing on chicken and adjust to your preference. Rub mixture on chicken and marinate chicken for 1-2 hours.
Cook chicken in skillet with olive oil, until cooked through. Allow to cool slightly, in order to cut. Cut chicken into small strips. Cut 1 onion and 1 green pepper into blunt strips. Saute but keep crunchy the onion and green pepper. Mix together cooked chicken, onions and peppers. This can be made a day ahead and reheated.
SAUCE
4 tbsp greek yogurt
1 tbsp minced onion
1 heaping tbsp chopped mint
½ minced garlic clove
½ fresh squeezed lemon juice
Salt
Combine ingredients. Adjust taste to your preference. This can also be made a day ahead.
Serve chicken mixture on lavash bread (or pita-like bread) with lettuce, tomatoes, and sauce.
1 tsp cinnamon
1 tsp cumin
Salt and pepper
1 lb chicken breasts
Mix above ingredients together. Check taste before rubbing on chicken and adjust to your preference. Rub mixture on chicken and marinate chicken for 1-2 hours.
Cook chicken in skillet with olive oil, until cooked through. Allow to cool slightly, in order to cut. Cut chicken into small strips. Cut 1 onion and 1 green pepper into blunt strips. Saute but keep crunchy the onion and green pepper. Mix together cooked chicken, onions and peppers. This can be made a day ahead and reheated.
SAUCE
4 tbsp greek yogurt
1 tbsp minced onion
1 heaping tbsp chopped mint
½ minced garlic clove
½ fresh squeezed lemon juice
Salt
Combine ingredients. Adjust taste to your preference. This can also be made a day ahead.
Serve chicken mixture on lavash bread (or pita-like bread) with lettuce, tomatoes, and sauce.
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