Mom's Pork Chops & Potatoes

Dollop of oil in big frying pan or skillet -- heat it up

SALT & PEPPER PORK CHOPS BONELESS/OR BONE IN ( I LIKE BONELESS)

brown them pretty good in the pan,

ADD CUT UP MUSHROOMS OR ONIONS OR GREEN PEPPERS......OR ALL 3!!!!

Add 1 can Cream of Mushroom Soup & 1 can Golden Mushroom Soup

IF YA HAVE SOME WINE THROW THAT IN.

Add a little water, not too much. (1/4 cup to start)

PUT IN SOME CUT UP POTATOES, SKIN ON IF YOU WANT. QUARTERS
OR EIGHTHS.

Cover & simmer until veggies are tender..(~20-30 Minutes)

IF IT GETS TOO THICK ADD SOME MORE WATER OR WINE

And if you are me SERVE WITH KETCHUP!!!!