Lebanese Chicken Pitas

1 tbsp allspice
1 tsp cinnamon
1 tsp cumin
Salt and pepper
1 lb chicken breasts

Mix above ingredients together. Check taste before rubbing on chicken and adjust to your preference. Rub mixture on chicken and marinate chicken for 1-2 hours.

Cook chicken in skillet with olive oil, until cooked through. Allow to cool slightly, in order to cut. Cut chicken into small strips. Cut 1 onion and 1 green pepper into blunt strips. Saute but keep crunchy the onion and green pepper. Mix together cooked chicken, onions and peppers. This can be made a day ahead and reheated.

SAUCE
4 tbsp greek yogurt
1 tbsp minced onion
1 heaping tbsp chopped mint
½ minced garlic clove
½ fresh squeezed lemon juice
Salt

Combine ingredients. Adjust taste to your preference. This can also be made a day ahead.
Serve chicken mixture on lavash bread (or pita-like bread) with lettuce, tomatoes, and sauce.