Dollop of oil in big frying pan or skillet -- heat it up
SALT & PEPPER PORK CHOPS BONELESS/OR BONE IN ( I LIKE BONELESS)
brown them pretty good in the pan,
ADD CUT UP MUSHROOMS OR ONIONS OR GREEN PEPPERS......OR ALL 3!!!!
Add 1 can Cream of Mushroom Soup & 1 can Golden Mushroom Soup
IF YA HAVE SOME WINE THROW THAT IN.
Add a little water, not too much. (1/4 cup to start)
PUT IN SOME CUT UP POTATOES, SKIN ON IF YOU WANT. QUARTERS
OR EIGHTHS.
Cover & simmer until veggies are tender..(~20-30 Minutes)
IF IT GETS TOO THICK ADD SOME MORE WATER OR WINE
And if you are me SERVE WITH KETCHUP!!!!
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