1 lb ground beef (we use turkey)
1 can (10oz) diced tomatoes with green chilies, drained
1 c chunky salsa verde
1 package (8.5oz) corn muffin mix
1 c cream-style corn
1 can (2.25 oz) sliced black olives
1 c shredded mexican cheese blend
Preheat oven to 350 degrees
in a medium saucepan, over medium heat, cook and stir ground beef until browned, breaking up clumps. Drain off fat; stir in tomatoes and salsa until combined. Transfer to 1.5 qt casserole.
in a small bowl, stir together muffin mix and corn just until combined. spread mixture in casserole. sprinkle with olives.
bake in preheated oven for 45 to 50 minutes or until bubbly. (if edges start to brown, cover with foil) top with cheese. bake for 5 minutes or until cheese is melted.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment