Another simple, yet delicious recipe from my good friend Beth (the only modification is that I add celery). Served on honey wheat bread...to.die.for.
4-6 chicken breasts boiled (I add celery, onion, salt and Watkins chicken seasoning to the water)
1/2 cup broth from chicken
3/4 cup mayo or more if too dry
a few big squirts of honey
a few big squirts of bold and spicy mustard
1 Tsp Watkins organic parsley
1 Tsp Watkins organic basil
lots of salt and cracked pepper
handful pecans chopped
bunch of grapes sliced
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