Sunday, January 25, 2009

Dill Pretzels

40 oz pretzels
12 oz Orville Redenbacher's popcorn oil
1 oz Hidden Valley Ranch Powder
1 Tbsp garlic powder
1 Tbsp dill weed

Mix the oil, ranch powder, garlic powder, and dill weed together in a bowl.
Put pretzels in a bag.
Pour the oil mixture in bag and mix together well, store in a cool place.

Note - they seem to get better if you let them sit for a day or two before eating, the pretzels absorb the oil slowly.

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