Honey Mustard and Stuffing Chicken

Honey Mustard and Stuffing Chicken (WW Community Recipe)
Servings: 4

Ingredients

1 1/2 cup(s) Stove Top Stuffing For Turkey, Prepared With Margarine, use stuffing dry just as packaged
1/2 cup(s) hot water
1 tbsp I Can't Believe It's Not Butter! Mediterranean blend light, melted
1 pound(s) Chicken breast, skinless, boneless, raw, divide into four 4 oz pieces
1/3 cup(s) fat-free sour cream
3 tbsp honey
1 tbsp Dijon mustard

Instructions
1. Preheat oven to 400. Coat 13 x 9 pan with non stick spray
2. Mix stuffing, water, and melted butter. Let stand for two minutes. Spoon 4 mounds of the mixture in the prepared pan and top each mound with a chicken breast
3. In a small bowl, combine the sour cream, honey, and mustard. Mix well and spoon over chicken
4. Cover the dish with foil and bake for 25 minutes. Uncover and Bake for about 5 minutes.